How To Cook Italian
From the bestselling author of Every Night Italian, a new bible of Italian Cooking–consistently America’s favorite cuisine–for the way we cook today.
After a lifetime of developing his craft, Giuliano Hazan, a master teacher and son of legendary Italian food expert Marcella Hazan, writes the first truly comprehensive guide to Italian cuisine in a decade. How to Cook Italian is the only book you need to create classic Mediterranean flavors from American supermarket ingredients.
Hazan covers the basic techniques of Italian cooking, including sauteing vegetables, tossing fresh ingredients into perfectly cooked pasta, making quick pan sauces, and braising meats until they are tender enough to cut with a spoon; what you need (usually just a saute pan and a pot) and what you don’t (expensive, fancy equipment); and hot to stock the pantry, refrigerator, and freezer for east, fantastic meals throughout the week.
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